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Bouley Test Kitchen

Bouley Test Kitchen

What is the Test Kitchen? The multifunctional Bouley Test Kitchen serves as an elegant event space, an interactive classroom, and a state-of-the-art culinary laboratory. Working with food constantly offers new challenges – dietary trends come and go, ingredients evolve with the climate, and our own desire to surpass our previous accomplishments pushes us to discover new techniques. Plan a Private Event @TK > The Test Kitchen offers an arena for the Bouley team to develop and extend these advanced approaches to product selection, preparation, and presentation. One recipe can inspire 13 other sub-recipes. It’s a fast experimental pace. For example, a week’s worth of testing new breads under the guidance of a Meilleur Ouvrier de France (MOF) breadmaster from Tours resulted in 30 new items that will be utilized in Bouley’s flagship restaurant and catered events. The well crafted menus of Bouley and brushstroke stand as a testament to this spirit of experimentation. As an educational center, the Bouley Test Kitchen provides a space for guests to learn from visiting chefs through classes and demonstrations. Instruction is provided for all aspects of food preparation – selecting the right ingredients, creating dishes that complement one another, and assembling a cohesive meal which can be recreated at home. As well as technique, classes focus on food education and culture. To help students become better acquainted with their cuisine, an analysis of each recipe’s nutritional components is presented. Guests also explore  products that could be used for those with special dietary needs and allergies. A 200-square-foot wall of slate allows David Bouley and his guest chefs to map handwritten recipes and chalk drawings of all possible menu items being tested in a given session. A library of more than 8,000 cookbooks provides inspiration as well as archives of past techniques. The Test Kitchen also features handcrafted Nautilus speakers and an emerald illuminated turntable powered by the McIntosh Sound System and equipment from artisanal industry leaders like Molteni, Koma, Rational, and Electrolux.
bouley test kitchen 1

Bouley Test Kitchen

Bouley Test Kitchen is situated two blocks south of chef David Bouley’s flagship French eatery in downtown Manhattan’s trendy Tribeca neighborhood. The classroom and event space is located on the fifth floor of 88 West Broadway on the corner of Chambers Street. If you want to take a cooking class or dine at one of its events, Bouley Test Kitchen is a short walk from the Chambers Street subway stop, which services the 1, 2, 3, A and C lines. It’s also easily accessible from the West Side Highway if you drive. Call for information about classes, or to reserve the space for your next fete.
bouley test kitchen 2

Bouley Test Kitchen

Scroll Right Scroll Left Answers from Our Experts Forbes Travel Guide Inspector Bouley Test Kitchen is situated two blocks south of chef David Bouley’s flagship French eatery in downtown Manhattan’s trendy Tribeca neighborhood. The classroom and event space is located on the fifth floor of 88 West Broadway on the corner of Chambers Street. If you want to take a cooking class or dine at one of its events, Bouley Test Kitchen is a short walk from the Chambers Street subway stop, which services the 1, 2, 3, A and C lines. It’s also easily accessible from the West Side Highway if you drive. Call for information about classes, or to reserve the space for your next fete.
bouley test kitchen 3

Answers from Our Experts Forbes Travel Guide Inspector Bouley Test Kitchen is situated two blocks south of chef David Bouley’s flagship French eatery in downtown Manhattan’s trendy Tribeca neighborhood. The classroom and event space is located on the fifth floor of 88 West Broadway on the corner of Chambers Street. If you want to take a cooking class or dine at one of its events, Bouley Test Kitchen is a short walk from the Chambers Street subway stop, which services the 1, 2, 3, A and C lines. It’s also easily accessible from the West Side Highway if you drive. Call for information about classes, or to reserve the space for your next fete.
bouley test kitchen 4

Forbes Travel Guide Inspector Bouley Test Kitchen is situated two blocks south of chef David Bouley’s flagship French eatery in downtown Manhattan’s trendy Tribeca neighborhood. The classroom and event space is located on the fifth floor of 88 West Broadway on the corner of Chambers Street. If you want to take a cooking class or dine at one of its events, Bouley Test Kitchen is a short walk from the Chambers Street subway stop, which services the 1, 2, 3, A and C lines. It’s also easily accessible from the West Side Highway if you drive. Call for information about classes, or to reserve the space for your next fete.
bouley test kitchen 5

The Test Kitchen offers an arena for the Bouley team to develop and extend these advanced approaches to product selection, preparation, and presentation. One recipe can inspire 13 other sub-recipes. It’s a fast experimental pace. For example, a week’s worth of testing new breads under the guidance of a Meilleur Ouvrier de France (MOF) breadmaster from Tours resulted in 30 new items that will be utilized in Bouley’s flagship restaurant and catered events. The well crafted menus of Bouley and brushstroke stand as a testament to this spirit of experimentation.
bouley test kitchen 6

The Bouley Test Kitchen is a unique Event Space located in the Flatiron District. The Bouley Test Kitchen offers a variety of great layouts to meet your party’s needs. The multifunctional Test Kitchen serves as an elegant event space, an interactive classroom, and a state-of-the-art culinary laboratory. Audiophile A/V equipment with projection and full videoconferencing capabilities make this space perfect for private events, corporate/media events, photo/video shoots and, of course, cooking demonstrations.
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This appointment-only space is where chef David Bouley’s flavorful French recipes are tested and perfected. The industrial-chic kitchen is also used for cooking classes, lectures and demonstrations; register and work with Bouley’s team of professional cooks to perfect your own hand at professional sauces, cocktail party fare, Japanese recipes and more.
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Following the tragic events of September 11 attacks, Bouley Bakery served as a base to organize as an operation to feed rescue and relief workers at Ground Zero. Known as The Green Tarp, over one million meals for Ground Zero relief workers were prepared in conjunction with the Red Cross. Bouley Bakery re-opened in 2002.
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Bouley Botanical, on another corner in TriBeCa, located at 281 Church Street, is an event space dedicated to cultivating nutrient-rich plants, served in the flagship Bouley Restaurant. It also serves as an educational forum to develop creative healthy eating lifestyle through its lecture series: The Chef & The Doctor.
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The multifunctional Bouley Test Kitchen serves as an elegant event space, an interactive classroom, and a state-of-the-art culinary laboratory. Working with food constantly offers new challenges – dietary trends come and go, ingredients evolve with the climate, and our own desire to surpass our previous accomplishments pushes us to discover new techniques.
bouley test kitchen 11

As an educational center, the Bouley Test Kitchen provides a space for guests to learn from visiting chefs through classes and demonstrations. Instruction is provided for all aspects of food preparation – selecting the right ingredients, creating dishes that complement one another, and assembling a cohesive meal which can be recreated at home. As well as technique, classes focus on food education and culture. To help students become better acquainted with their cuisine, an analysis of each recipe’s nutritional components is presented. Guests also explore  products that could be used for those with special dietary needs and allergies.
bouley test kitchen 12

A 200-square-foot wall of slate allows David Bouley and his guest chefs to map handwritten recipes and chalk drawings of all possible menu items being tested in a given session. A library of more than 8,000 cookbooks provides inspiration as well as archives of past techniques. The Test Kitchen also features handcrafted Nautilus speakers and an emerald illuminated turntable powered by the McIntosh Sound System and equipment from artisanal industry leaders like Molteni, Koma, Rational, and Electrolux.
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Chef David Bouley, was presented with the Gohan Society’s “Washoku Ambassador Awards”. Honorees exemplify the spirit of Washoku in their cooking and their everyday lives. “Washoku” means the “harmony of food” in Japanese, and it is associated with an essential spirit of respect for nature that is closely related to the sustainable use of natural resources.
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Chef David Bouley — forward-thinking, uncompromising, zealous — reinvented American gastronomy in the 1990s. Now he’s back to the drawing board, engineering a luxurious cuisine that’s actually good for you. The best part is you’d never know it. View Gallery 7 Photos
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Chef David Bouley — forward-thinking, uncompromising, zealous — reinvented American gastronomy in the 1990s. Now he’s back to the drawing board, engineering a luxurious cuisine that’s actually good for you. The best part is you’d never know it.

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