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Dicks Kitchen Portland

Dicks Kitchen Portland

Want to be in the know about special deals, events and cool happenings at a Dick’s Kitchen close to you? Simply add your email below and start getting to know your Dick’s intimately. Don’t worry, we won’t bombard your inbox everyday. We’ll occasionally send you relavent info. We will never give out or sell your information to third parties. So start enjoying the benefits of being a member, or as we call ‘em Dicks Diehards!.
dicks kitchen portland 1

Dicks Kitchen Portland

Want to be in the know about special deals, events and cool happenings at a Dick’s Kitchen close to you? Simply add your email below and start getting to know your Dick’s intimately. Don’t worry, we won’t bombard your inbox everyday. We’ll occasionally send you relavent info. We will never give out or sell your information to third parties. So start enjoying the benefits of being a member, or as we call ‘em Dicks Diehards!. Enter your email here
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Dicks Kitchen Portland

Burgers100% Grass fed beef Dick’s Kitchen burgers are seared to medium with some pink in the middle and are served on our signature Sourdough Potato Bun with special sauce (roasted onion aioli). All burgers are served with butter lettuce, tomato, red onion, and house-made pickles on the side. We serve 100% humanely raised grass-fed beef Our beef tastes different, because it is different than just about all other beef served in Portland. Dick’s Kitchen is one of the very few restaurants serving 100% grass-fed, humanely-raised and pastured beef. Our rancher, Cory Carman, is at the forefront of healthy and sustainable beef production, and you can actually taste the difference her stewardship creates in the sublime flavors of our hamburgers. CLASSIC BURGER 5.5 oz patty made with 100% Grass-fed beef from Carman Ranch in Wallowa, Oregon. This is quite simply the best tasting beef we’ve ever tried- and it’s healthy, too! Burgers can be served “NAKED”, without a bun and with lettuce Substitute an Udi’s gluten-free bun add 1.75 Double patty on any beef burger add 5.00 8
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Dicks Kitchen Portland

Dick’s Kitchen burgers are seared to medium with some pink in the middle and are served on our signature Sourdough Potato Bun with special sauce (roasted onion aioli). All burgers are served with butter lettuce, tomato, red onion, and house-made pickles on the side. We serve 100% humanely raised grass-fed beef Our beef tastes different, because it is different than just about all other beef served in Portland. Dick’s Kitchen is one of the very few restaurants serving 100% grass-fed, humanely-raised and pastured beef. Our rancher, Cory Carman, is at the forefront of healthy and sustainable beef production, and you can actually taste the difference her stewardship creates in the sublime flavors of our hamburgers.
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Dicks Kitchen Portland

About Dick’s Kitchen Owner Richard Satnick began Dick’s Kitchen as a way to share the delicious food and recipes he discovered while researching his own nutritional and dietary needs. While studying the connections between eating habits, inflammation and other metabolism-related disorders, Satnick learned about a variety of diets, ranging from paleo to vegan to gluten-free. While Dick’s Kitchen’s menu favors a paleo diet, Satnick wants all his customers to understand that any diet that cuts down on processed food, sugars, and industrial oils creates healthier people and a healthier planet. Dick’s Kitchen is, perhaps, the nation’s first diner to systematically and actively incorporate dietary needs into its menu by offering mouthwatering fare made from healthy, humanely raised ingredients. In fact, the servers don’t bat an eyelash when you request a special order or a modification. They encourage it because they know you want to feel good about what you eat. Dick’s four key principles We Welcome All Eaters We are fortunate to live in the Pacific Northwest, a climate, ecosystem and community where great food things happen. Our food tastes so good because our ingredients are from some of the region’s most responsible farmers and food artisans. When your food is sourced from farmers and producers who use sustainable, ethical and humane methods, you know your meal will be tasty and it will make you happy and healthy. We Believe in Foods That Heal Our ancestors ate food that was fresh, healthy and local. In a stroke of back-to-the-future modernism, Dick’s Kitchen adds diner-style convenience to that ancestral mix. Enjoy lean, tasty proteins our hunter-gatherer ancestors would have killed for, (and did!), all while doing your body and the planet a favor. We use just a little salt in our food preparation, and our potatoes are “air-baked” instead of deep-fat fried, and we feature side dishes with nutrient-dense, complex carbohydrates instead of processed carbohydrates with empty calories. When you eat with us, you’re eating a naturally anti-inflammatory, nutrient-dense meal of high quality proteins and plenty of vegetables, which helps reverse the impact of our modern diet and helps control many conditions, including diabetes, heart disease, arthritis, and other metabolic disorders. We Offer Inspired Food Choices Do you have health concerns but also want fresh, healthy, local and innovative food? That’s what we want. At Dick’s Kitchen, our burgers, dogs and sandwiches are made from lean, grass-fed beef, wild-caught salmon, water buffalo or organic turkey or flavorful vegan options. House-made condiments, sides, buns and breads taste like what they’re made of —fresh, local and, in many cases, organic ingredients. We make everything so you can customize your dish to reduce unhealthy fats, sugar and salt while enjoying great flavor. For a flavor adventure, try the Dork (duck and pork) Burger, the pimento-cheese-topped Elvis Burger, our house-made kim chee or our venison chili. Don’t eat meat? Not a problem. We’ve got tempeh and Portobello burgers, a tempeh reuben, vegetarian side dishes and our amazing Coconut Bliss vegan “milkshake.” At Dick’s Kitchen, you don’t have to compromise your standards to have a great meal. It’s About the Burger 100% Grass-fed Beef. Accept No Substitute! Dick’s Kitchen has a radical approach to its signature interpretation of the hamburger, America’s favorite food, and that interpretation begins with our meat. We use 100% humanely raised, grass-fed beef, which has a different nutritional profile than industrial beef, containing Omega-3s and micronutrients missing from almost all other burgers. Choose our signature Carman Ranch 100% grass-fed beef, organic turkey, local water buffalo, wild-caught salmon, free-range tempeh, Portobello or special seasonal burgers. Our burgers are cooked in cast-iron skillets, which imparts more nutrition and flavor to your burger. Enhance your burger with our house-made, healthy ketchup, mustard and other delightful sauces. And, don’t forget our one-of-a-kind low-gluten sourdough bun. Wash it down with locally-made Kombucha on tap, a selection of local beers (including gluten-free beer), cane-sugar soda, a classic milkshake or our legendary vegan Coconut Bliss shake.
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Dicks Kitchen Portland

When the Woodstock neighborhood first heard Dick’s was moving in, it probably expected a regular ol’ Dick’s Kitchen, the paleo-friendly burger restaurant. Instead, Dick’s went ahead and opened Dick’s Primal Burger, a sister-restaurant offering counter service and serving more composed burgers and a new style of fry. Speaking with Eater today, owner Richard Satnick explained that he and the restaurant “agonized” over how to improve its fries, which are usually baked to maintain paleo standards. The result, at least during busy hours, could be limp, so Dick’s Primal Burger will fry its fries using rice bran oil. “We considered paleo alternatives, such as tallow and duck fat,” says Satnick, “but we didn’t want to exclude vegetarian and vegan diets.” As ever, Satnick wants to start a discussion, so share your thoughts regarding paleo versus crispy fries in the comments. From the usual sides, salads, and soups, to the bowls and burgers, the rest of the menu will look familiar, although it you’ll find new names, such as the newly dubbed Salmon Nation salmon burger and the Woodstock veggie burger (as an aside, Satnick attended the original Woodstock, and he still remembers being woken up by Jimi Hendrix taking the stage in the morning like it was yesterday). The burgers will also have more toppings pre-selected for you, to, in theory, make ordering easier. Dick’s Primal Burger will be the first Dick’s restaurant to offer counter service, and it’s a move aimed to keep prices down. “We want to keep our pricing available to most people,” says Satnick, and to some extent, he’s getting back to his roots: Satnick founded Laughing Planet, the healthy and fast, counter-service burrito franchise. Having announced its opening on social media, Dick’s Primal Burger is still technically in the soft opening phase, but you can expect to find it grilling burgers and frying fries daily for lunch and dinner. Foursquare Dick’s Primal Burger 4905 SE Woodstock Blvd, Portland, OR 97206 Visit Website
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Dicks Kitchen Portland

Our beef tastes different, because it is different than just about all other beef served in Portland. Dick’s Kitchen is one of the very few restaurants serving 100% grass-fed, humanely-raised and pastured beef. Our rancher, Cory Carman, is at the forefront of healthy and sustainable beef production, and you can actually taste the difference her stewardship creates in the sublime flavors of our hamburgers.

Dicks Kitchen Portland

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